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2026-11-06
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Paul Bocuse FRENCH Cookbook COOKING Alfred Guerot Cuisine Classique
$43.00
$55.9
30% OFF
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Product Details
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Care Guide
Author: Bocuse, Paul Title: Paul Bocuse's French Cooking (first published in French under the title La Cuisine du Marche : En Hommage a Alfred Guerot) Photographer: Jean-Pierre Chatelin Publisher: Pantheon Books Place Pub: New York Date Pub: 1977 Edition: First American ISBN: 0394406702 Pages: 520 Binding: Hardcover Dimensions: 8.7 x 11.1 x 1.75 Condition: VERY GOOD mildly edgeworn dj Condition: Excellent — light shelf wear to the dust jacket edges.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.