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2026-11-07
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The New York Times Large Type Cookbook Jean Hewitt 1968 Vintage Hardcover Book
$20.00
$26
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Care Guide
The New York Times Large Type Cookbook by Jean Hewitt, published by Golden Press in 1968. This vintage hardcover edition features over 300 recipes presented in a clear, oversized font for easy reading while cooking. The collection covers a wide range of categories including appetizers, main courses, breads, and desserts, all illustrated with charming line drawings by Maida Silverman. A practical and nostalgic addition to any kitchen library, especially for those who appreciate classic mid-century culinary guides.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.