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Martha Stewart's Quick Cook - 1st Edition Cookbook
Product Details
A true collector's piece! This is a confirmed First Edition, First Printing of Martha Stewart's iconic second cookbook from 1983. Features 200 elegant, quick-prep recipes and gorgeous full-color food photography that captures peak 1980s hosting aesthetics. Details:Format: Hardcover with original dust jacketPrinting: True First Printing (1983) Publisher: Clarkson N. Potter Condition: Gorgeous vintage condition. Inside pages look nearly unread—no cooking stains, tears, or margin notes. Binding is perfect. Minimal light storage wear on the jacket corners. Perfect for your kitchen display or cookbook collection!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.



