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My New Orleans: The Cookbook by John Besh - Hardcover 200 Recipes
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Title: My New Orleans: The Cookbook - 200 of My Favorite Recipes & Stories from My Hometown Author: John Besh Publisher: Andrews McMeel Publishing (2009) ISBN: 978-0-7407-8413-2 Immerse yourself in the vibrant food culture of the Big Easy. Chef John Besh delivers a definitive tome and an act of soul, celebrating the dishes he loved growing up on the bayous. This volume features 200 recipes, from seafood gumbo and crawfish étouffée to beignets and fried oysters. Features: - Large hardcover with original dust jacket. - 200 authentic New Orleans recipes. - Beautiful photography by Ditte Isager. - Personal stories and historical sidebars. - Dimensions: Approx. 11.25 tall. Condition: Very good pre-owned condition. Dust jacket is intact with minor shelf wear. Pages are clean and crisp. A perfect addition to any kitchen or coffee table!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.