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2026-11-07
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Vintage 1962 Food Freezing Facts Booklet Edison Electric Institute Mid Century
$15.00
$19.5
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Care Guide
Vintage mid-century cookbook booklet titled food freezing facts published by the Service Committee of the Edison Electric Institute. This 1962 eighth printing (revised 1961) serves as a comprehensive guide for home freezing, featuring sections on fruits, vegetables, meats, and cooked foods. The cover displays charming retro illustrations of various food groups in a blue, black, and white color palette. A nostalgic piece of Americana kitchen history, it includes the Live Better Electrically logo and provides a glimpse into mid-20th-century domestic science and food preservation techniques. Perfect for collectors of vintage ephemera, kitchen decor, or culinary history enthusiasts.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.