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Vtg1972 Illustrated Encyclopedia of American Cooking Favorite Recipes Press HC
Product Details
The Illustrated Encyclopedia of American Cooking by the editors of Favorite Recipes Press is a comprehensive vintage culinary guide from 1972. This hardcover volume serves as a practical reference for classic American kitchen techniques, featuring extensive sections on cooking definitions, measurement conversions, oven temperature guides, and ingredient substitutions. Published by The Southwestern Company, it provides a nostalgic look at mid-century domestic arts with detailed instructions and traditional recipes. Year: 1972 Format: Hardcover Genre: Cookbook, Reference Language: English Special Features: Illustrated, Conversion Charts Subject: American Cuisine Era: 1970s Condition: Vintage wear to spine and edges Vintage Cookbook, 1970s Kitchen, Retro Recipes, Culinary Reference, Mid Century Modern, Americana, Cooking Techniques, Hardcover Book, Favorite Recipes Press, Southwestern Company, Kitchen Decor, Antique Cooking, Food History, Rare Books
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.














