Northern Italian Cooking Biba Caggiano HPBooks 1981 Vintage Cookbook Softcover

Northern Italian Cooking by Biba Caggiano offers an authentic culinary journey through the regional flavors of Northern Italy. Published by HPBooks in 1981, this comprehensive cookbook features over 190 pages of recipes ranging from traditional pasta and risotto to specialized sections on game, poultry, and seasonal menus. The softcover volume includes detailed instructions on techniques like making fresh pasta and selecting ingredients, complemented by vibrant full-color photography and helpful equipment guides. Ideal for both novice cooks and seasoned chefs looking to master classic dishes like Tricolor Risotto or Veal Scalloppine with Marsala. Northern Italian Cooking Author: Biba Caggiano Published by HPBooks Copyright 1981 Vintage softcover cookbook Regional Italian cuisine recipes Approx. 192 pages Features authentic Northern Italian cooking Condition: Pre-owned vintage condition with wear consistent with age/use including cover wear, page discoloration, bends, stains, or spine wear. Please review photos carefully for exact cosmetic condition details.